Dr. Pat Francis

  • Lecturer


About The Lecturer

Qualifications

  • Gov’t of Guyana (1975-1977) Diploma, Guyana School of Agriculture
  • Gov’t of Guyana (1983 – 1986) BSc Agriculture, University of Guyana
  • IDB/LASPAU (1988-1990) MSc. Animal Nutrition University of Tennessee. Knoxville, USA
  • FULBRIGHT (1995-1999) PhD Animal Nutrition/Food Technology University of Tennessee, Knoxville, USA

Research interests

  • Animal Nutrition and Microbiology particularly the development of useful cultures which participate in the elaboration of useful products.